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Focusing on four of the leading chefs in Jaan today, this documentary exlores the truth behind Jaan#39s unique and sohisticated food culture. Each takes meticulous care of their own dishes in ursuit of erfection, but their aroaches are quite different, even contrasting. With different sets of roots and beliefs, some ursue siritual cultivation or aesthetic creativity, while the others seek high-quality ingredients by building close relationshis with local suliers. How do their ersonalities and struggles result in their masterieces? World-renowned food exerts and gastronomists also guide the audience into the further deths of the stories behind the chefs#39 endless ursuit. Through these four chefs, you’ll learn that Tokyo is one of the world’s greatest food cities.